Development of culture media containing spent yeast cells of Debaryomyces hansenii and corn steep liquor for lactic acid production with Lactobacillus rhamnosus

  1. Rivas, B.
  2. Moldes, A.B.
  3. Domínguez, J.M.
  4. Parajó, J.C.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2004

Volume: 97

Issue: 1

Pages: 93-98

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2004.05.006 GOOGLE SCHOLAR
Data source: Scopus