Effects of α-, β- and γ-cyclodextrins on the critical micelle concentration of sodium dodecyl sulfate micelles

  1. Maeso, M.H.
  2. González, S.P.
  3. Bravo-Díaz, C.
  4. González-Romero, E.
Journal:
Colloids and Surfaces A: Physicochemical and Engineering Aspects

ISSN: 0927-7757

Year of publication: 2004

Volume: 249

Issue: 1-3

Pages: 29-33

Type: Conference paper

DOI: 10.1016/J.COLSURFA.2004.08.044 GOOGLE SCHOLAR
Data source: Scopus