Effects of α-, β- and γ-cyclodextrins on the critical micelle concentration of sodium dodecyl sulfate micelles

  1. Maeso, M.H.
  2. González, S.P.
  3. Bravo-Díaz, C.
  4. González-Romero, E.
Revue:
Colloids and Surfaces A: Physicochemical and Engineering Aspects

ISSN: 0927-7757

Année de publication: 2004

Volumen: 249

Número: 1-3

Pages: 29-33

Type: Communication dans un congrès

DOI: 10.1016/J.COLSURFA.2004.08.044 GOOGLE SCHOLAR
La source de données: Scopus