Identification of south Atlantic hakes (merluccius australis and merluccius hubbsi) in processed foods by PCR-RFLPs of cytochrome b gene

  1. Pérez, M.
  2. Alvarez, C.
  3. Balado, M.
  4. Cabado, A.G.
  5. Vieites, J.M.
  6. Presa, P.
Aldizkaria:
Journal of Aquatic Food Product Technology

ISSN: 1049-8850

Argitalpen urtea: 2004

Alea: 13

Zenbakia: 2

Orrialdeak: 59-67

Mota: Artikulua

DOI: 10.1300/J030V13N02_06 GOOGLE SCHOLAR
Datuen iturria: Scopus