Tartaric acid recovery from distilled lees and use of the residual solid as an economic nutrient for Lactobacillus

  1. Rivas, B.
  2. Torrado, A.
  3. Moldes, A.B.
  4. Domínguez, J.M.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Ano de publicación: 2006

Volume: 54

Número: 20

Páxinas: 7904-7911

Tipo: Artigo

DOI: 10.1021/JF061617O GOOGLE SCHOLAR
Fonte de datos: Scopus