Effect of two wastes from groundnut processing on laccase production and dye decolourisation ability

  1. Couto, S.R.
  2. Sanromán, M.Á.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2006

Volume: 73

Issue: 4

Pages: 388-393

Type: Article

DOI: 10.1016/J.JFOODENG.2005.02.018 GOOGLE SCHOLAR
Data source: Scopus