Effect of two wastes from groundnut processing on laccase production and dye decolourisation ability

  1. Couto, S.R.
  2. Sanromán, M.Á.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2006

Alea: 73

Zenbakia: 4

Orrialdeak: 388-393

Mota: Artikulua

DOI: 10.1016/J.JFOODENG.2005.02.018 GOOGLE SCHOLAR
Datuen iturria: Scopus