Influence of grape variety, vine system and enological treatments on the colour stability of young red wines

  1. Pérez-Lamela, C.
  2. García-Falcón, M.S.
  3. Simal-Gándara, J.
  4. Orriols-Fernández, I.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2007

Volumen: 101

Número: 2

Pages: 601-606

Type: Article

DOI: 10.1016/J.FOODCHEM.2006.02.020 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

La source de données: Scopus