Content of trans- and cis-resveratrol in Galician white and red wines

  1. Feijóo, O.
  2. Moreno, A.
  3. Falqué, E.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2008

Volumen: 21

Número: 8

Pages: 608-613

Type: Article

DOI: 10.1016/J.JFCA.2008.06.002 GOOGLE SCHOLAR
La source de données: Scopus