Experimental evaluation of alternative fermentation media for L-lactic acid production from apple pomace

  1. Gullón, B.
  2. Alonso, J.L.
  3. Parajó, J.C.
Journal:
Journal of Chemical Technology and Biotechnology

ISSN: 0268-2575,  1097-4660

Year of publication: 2008

Volume: 83

Issue: 5

Pages: 609-617

Type: Article

DOI: 10.1002/JCTB.1838 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus