Quantitative determination and characterisation of the main odourants of Mencía monovarietal red wines

  1. Noguerol-Pato, R.
  2. González-Barreiro, C.
  3. Cancho-Grande, B.
  4. Simal-Gándara, J.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2009

Volumen: 117

Número: 3

Pages: 473-484

Type: Article

DOI: 10.1016/J.FOODCHEM.2009.04.014 GOOGLE SCHOLAR
La source de données: Scopus