Evolution of tebuconazole residues through the winemaking process of Mencía grapes

  1. González-Rodríguez, R.M.
  2. Cancho-Grande, B.
  3. Torrado-Agrasar, A.
  4. Simal-Gándara, J.
  5. Mazaira-Pérez, J.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2009

Volumen: 117

Número: 3

Pages: 529-537

Type: Article

DOI: 10.1016/J.FOODCHEM.2009.04.030 GOOGLE SCHOLAR
La source de données: Scopus