Development of cost-effective media to increase the economic potential for larger-scale bioproduction of natural food additives by lactobacillus rhamnosus, debaryomyces Hansenll, and aspergillus niger

  1. Salgado, J.M.
  2. Rodríguez, N.
  3. Cortés, S.
  4. Domínguez, J.M.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2009

Alea: 57

Zenbakia: 21

Orrialdeak: 10414-10428

Mota: Artikulua

DOI: 10.1021/JF901911C GOOGLE SCHOLAR
Datuen iturria: Scopus