Development of a factorial design to study the effect of the major hemicellulosic sugars on the production of surface-active compounds by L. pentosus

  1. Portilla-Rivera, O.M.
  2. Torrado-Agrasar, A.
  3. Carballo, J.
  4. Domínguez, J.M.
  5. Moldes, A.B.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Ano de publicación: 2009

Volume: 57

Número: 19

Páxinas: 9057-9062

Tipo: Artigo

DOI: 10.1021/JF9014872 GOOGLE SCHOLAR