Antibiotic resistance in lactic acid bacteria and micrococcaceae/ staphylococcaceae isolates from artisanal raw milk cheeses, and potential implications on cheese making
- Rodríguez-Alonso, P.
- Fernández-Otero, C.
- Centeno, J.A.
- Garabal, J.I.
Zeitschrift:
Journal of Food Science
ISSN: 0022-1147
Datum der Publikation: 2009
Ausgabe: 74
Nummer: 6
Art: Artikel