Effect of post-harvest practices on flavonoid content of red and white onion cultivars

  1. Rodrigues, A.S.
  2. Pérez-Gregorio, M.R.
  3. García-Falcón, M.S.
  4. Simal-Gándara, J.
  5. Almeida, D.P.F.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2010

Volumen: 21

Número: 6

Pages: 878-884

Type: Article

DOI: 10.1016/J.FOODCONT.2009.12.003 GOOGLE SCHOLAR
La source de données: Scopus