Chemical and biochemical study of industrially produced San Simón da Costa smoked semi-hard cow's milk cheeses: Effects of storage under vacuum and different modified atmospheres
- Garabal, J.I.
- Rodríguez-Alonso, P.
- Franco, D.
- Centeno, J.A.
ISSN: 0022-0302, 1525-3198
Année de publication: 2010
Volumen: 93
Número: 5
Pages: 1868-1881
Type: Article
