Comparative evaluation of enzyme-linked immunoassay and reference methods for the detection of shellfish hydrophilic toxins in several presentations of seafood

  1. Garet, E.
  2. González-Fernández, Á.
  3. Lago, J.
  4. Vieites, J.M.
  5. Cabado, A.G.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Ano de publicación: 2010

Volume: 58

Número: 3

Páxinas: 1410-1415

Tipo: Artigo

DOI: 10.1021/JF904448Z GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus