Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain)

  1. Cortés, S.
  2. Salgado, J.M.
  3. Rivas, B.
  4. Torrado, A.M.
  5. Domínguez, J.M.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Year of publication: 2010

Volume: 90

Issue: 1

Pages: 121-131

Type: Article

DOI: 10.1002/JSFA.3794 GOOGLE SCHOLAR
Data source: Scopus