Use of Q-ICP-MS following microwave-assisted digestion in the determination of 40 elements for seafood origin authentication
- Costas, M.
- Pena, F.
- Gil, S.
- Bendicho, C.
- Lavilla, I.
ISSN: 0195-5373
Year of publication: 2011
Volume: 32
Issue: 3
Pages: 114-126
Type: Article