Decay of fungicide residues during vinification of white grapes harvested after the application of some new active substances against downy mildew

  1. González-Rodríguez, R.M.
  2. Cancho-Grande, B.
  3. Simal-Gándara, J.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2011

Volume: 125

Issue: 2

Pages: 549-560

Type: Article

DOI: 10.1016/J.FOODCHEM.2010.09.047 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus