Decay of fungicide residues during vinification of white grapes harvested after the application of some new active substances against downy mildew

  1. González-Rodríguez, R.M.
  2. Cancho-Grande, B.
  3. Simal-Gándara, J.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2011

Alea: 125

Zenbakia: 2

Orrialdeak: 549-560

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2010.09.047 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

Datuen iturria: Scopus