Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions

  1. Rodrigues, A.S.
  2. Pérez-Gregorio, M.R.
  3. García-Falcón, M.S.
  4. Simal-Gándara, J.
  5. Almeida, D.P.F.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2011

Volumen: 124

Número: 1

Pages: 303-308

Type: Article

DOI: 10.1016/J.FOODCHEM.2010.06.037 GOOGLE SCHOLAR
La source de données: Scopus