Characterization by chemical and sensory analysis of commercial grape marc distillate (Orujo) aged in oak wood

  1. Solana, R.R.
  2. Rodríguez, N.
  3. Dominguez, J.M.
  4. Cortés, S.
Revue:
Journal of the Institute of Brewing

ISSN: 0046-9750,  2050-0416

Année de publication: 2012

Volumen: 118

Número: 2

Pages: 205-212

Type: Article

DOI: 10.1002/JIB.25 GOOGLE SCHOLAR
La source de données: Scopus