Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates
- Salgado, J.M.
- González-Barreiro, C.
- Rodríguez-Solana, R.
- Simal-Gándara, J.
- Domínguez, J.M.
- Cortés, S.
ISSN: 0959-3993
Ano de publicación: 2012
Volume: 28
Número: 11
Páxinas: 3123-3134
Tipo: Artigo