Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster

  1. Figueiredo-González, M.
  2. Simal-Gándara, J.
  3. Boso, S.
  4. Martínez, M.C.
  5. Santiago, J.L.
  6. Cancho-Grande, B.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Argitalpen urtea: 2012

Alea: 135

Zenbakia: 1

Orrialdeak: 47-56

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2012.04.054 GOOGLE SCHOLAR
Datuen iturria: Scopus