Distribution of hydroxytyrosol and hydroxytyrosol acetate in olive oil emulsions and their antioxidant efficiency

  1. Lisete-Torres, P.
  2. Losada-Barreiro, S.
  3. Albuquerque, H.
  4. Sánchez-Paz, V.
  5. Paiva-Martins, F.
  6. Bravo-Díaz, C.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Ano de publicación: 2012

Volume: 60

Número: 29

Páxinas: 7318-7325

Tipo: Artigo

DOI: 10.1021/JF301998S GOOGLE SCHOLAR
Fonte de datos: Scopus