Assessing Rubus honey value: Pollen and phenolic compounds content and antibacterial capacity

  1. Escuredo, O.
  2. Silva, L.R.
  3. Valentão, P.
  4. Seijo, M.C.
  5. Andrade, P.B.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Argitalpen urtea: 2012

Alea: 130

Zenbakia: 3

Orrialdeak: 671-678

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2011.07.107 GOOGLE SCHOLAR
Datuen iturria: Scopus