Starch-derived cyclodextrins and ttheir future in the food biopolymer industry

  1. González-Barreiro, C.
  2. Rial-Otero, R.
  3. Simal-Gándara, J.
  4. Astray, G.
  5. Cid, A.
  6. Mejuto, J.C.
  7. Manso, J.A.
  8. Morales, J.
Buch:
Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

ISBN: 9781439851166

Datum der Publikation: 2012

Seiten: 167-182

Art: Buch-Kapitel

DOI: 10.1201/B11848 GOOGLE SCHOLAR
Datenquelle: Scopus