Strains of Staphylococcus and Bacillus isolated from traditional sausages as producers of biogenic amines

  1. Bermúdez, R.
  2. Lorenzo, J.M.
  3. Fonseca, S.
  4. Franco, I.
  5. Carballo, J.
Revista:
Frontiers in Microbiology

ISSN: 1664-302X

Ano de publicación: 2012

Volume: 3

Número: APR

Tipo: Artigo

DOI: 10.3389/FMICB.2012.00151 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus