Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars

  1. Vázquez-Araújo, L.
  2. Rodríguez-Solana, R.
  3. Cortés-Diéguez, S.M.
  4. Domínguez, J.M.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Année de publication: 2013

Volumen: 93

Número: 10

Pages: 2568-2574

Type: Article

DOI: 10.1002/JSFA.6078 GOOGLE SCHOLAR
La source de données: Scopus