Maxima in antioxidant distributions and efficiencies with increasing hydrophobicity of gallic acid and its alkyl esters. the pseudophase model interpretation of the "cutoff effect"

  1. Losada Barreiro, S.
  2. Bravo-Díaz, C.
  3. Paiva-Martins, F.
  4. Romsted, L.S.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Année de publication: 2013

Volumen: 61

Número: 26

Pages: 6533-6543

Type: Article

DOI: 10.1021/JF400981X GOOGLE SCHOLAR

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