Concentrations of aroma compounds and odor activity values of odorant series in different olive cultivars and their oils

  1. Reboredo-Rodríguez, P.
  2. González-Barreiro, C.
  3. Cancho-Grande, B.
  4. Simal-Gándara, J.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Ano de publicación: 2013

Volume: 61

Número: 22

Páxinas: 5252-5259

Tipo: Artigo

DOI: 10.1021/JF400804M GOOGLE SCHOLAR
Fonte de datos: Scopus