Effects on colour and phenolic composition of sugar concentration processes in dried-on- or dried-off-vine grapes and their aged or not natural sweet wines

  1. Figueiredo-González, M.
  2. Cancho-Grande, B.
  3. Simal-Gándara, J.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2013

Volumen: 31

Número: 1

Pages: 36-54

Type: Révision

DOI: 10.1016/J.TIFS.2013.02.004 GOOGLE SCHOLAR
La source de données: Scopus