Fast method for multielemental analysis of plants and discrimination according to the anatomical part by total reflection X-ray fluorescence spectrometry

  1. De La Calle, I.
  2. Costas, M.
  3. Cabaleiro, N.
  4. Lavilla, I.
  5. Bendicho, C.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Argitalpen urtea: 2013

Alea: 138

Zenbakia: 1

Orrialdeak: 234-241

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2012.09.105 GOOGLE SCHOLAR
Datuen iturria: Scopus