Use of molecular methods to characterize the bacterial community and to monitor different native starter cultures throughout the ripening of Galician chorizo
- Fonseca, S.
- Ivette Ouoba, L.I.
- Franco, I.
- Carballo, J.
ISSN: 0740-0020, 1095-9998
Argitalpen urtea: 2013
Alea: 34
Zenbakia: 1
Orrialdeak: 215-226
Mota: Artikulua