Study of the counts, species and characteristics of the yeast population during the manufacture of dry-cured " lacón" Effect of salt level
- Purriños, L.
- García Fontán, M.C.
- Carballo, J.
- Lorenzo, J.M.
ISSN: 0740-0020, 1095-9998
Ano de publicación: 2013
Volume: 34
Número: 1
Páxinas: 12-18
Tipo: Artigo