Training of panellists for the sensory control of bottled natural mineral water in connection with water chemical properties

  1. Rey-Salgueiro, L.
  2. Gosálbez-García, A.
  3. Pérez-Lamela, C.
  4. Simal-Gándara, J.
  5. Falqué-López, E.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2013

Alea: 141

Zenbakia: 1

Orrialdeak: 625-636

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2013.02.093 GOOGLE SCHOLAR
Datuen iturria: Scopus