Effects of Sedimentation Plus Racking Process in the Extra Virgin Olive Oil Aroma Fingerprint Obtained by DHS-TD/GC-MS

  1. Reboredo-Rodríguez, P.
  2. González-Barreiro, C.
  3. Cancho-Grande, B.
  4. Simal-Gándara, J.
Aldizkaria:
Food and Bioprocess Technology

ISSN: 1935-5130,  1935-5149

Argitalpen urtea: 2013

Alea: 6

Zenbakia: 5

Orrialdeak: 1290-1301

Mota: Artikulua

DOI: 10.1007/S11947-011-0751-Z GOOGLE SCHOLAR
Datuen iturria: Scopus