Erratum: Effect on the Aroma profile of Graciano and Tempranillo red wines of the application of two Antifungal treatments onto vines (Molecules (2014) 19 (12173-12193))

  1. Noguerol-Pato, R.
  2. Sieiro-Sampedro, T.
  3. González-Barreiro, C.
  4. Cancho-Gre, B.
  5. Simal-Gándara, J.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2014

Ausgabe: 19

Nummer: 11

Seiten: 17422-17423

Art: Erratum

DOI: 10.3390/MOLECULES191117422 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus