Erratum: Effect on the Aroma profile of Graciano and Tempranillo red wines of the application of two Antifungal treatments onto vines (Molecules (2014) 19 (12173-12193))

  1. Noguerol-Pato, R.
  2. Sieiro-Sampedro, T.
  3. González-Barreiro, C.
  4. Cancho-Gre, B.
  5. Simal-Gándara, J.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2014

Alea: 19

Zenbakia: 11

Orrialdeak: 17422-17423

Mota: Hutsen zuzenketa

DOI: 10.3390/MOLECULES191117422 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus