Contribution of glucose- and fatty acid sensing systems to the regulation of food intake in fish: A review

  1. Soengas, J.L.
Aldizkaria:
General and Comparative Endocrinology

ISSN: 1095-6840 0016-6480

Argitalpen urtea: 2014

Alea: 205

Orrialdeak: 36-48

Mota: Berrikuspena

DOI: 10.1016/J.YGCEN.2014.01.015 GOOGLE SCHOLAR