Contribution of glucose- and fatty acid sensing systems to the regulation of food intake in fish: A review

  1. Soengas, J.L.
Revue:
General and Comparative Endocrinology

ISSN: 1095-6840,  0016-6480

Année de publication: 2014

Volumen: 205

Pages: 36-48

Type: Révision

DOI: 10.1016/J.YGCEN.2014.01.015 GOOGLE SCHOLAR
La source de données: Scopus