Critical environmental and genotypic factors for Fusarium verticillioides infection, fungal growth and fumonisin contamination in maize grown in northwestern Spain

  1. Cao, A.
  2. Santiago, R.
  3. Ramos, A.J.
  4. Souto, X.C.
  5. Aguín, O.
  6. Malvar, R.A.
  7. Butrón, A.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2014

Alea: 177

Orrialdeak: 63-71

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2014.02.004 GOOGLE SCHOLAR
Datuen iturria: Scopus