Critical environmental and genotypic factors for Fusarium verticillioides infection, fungal growth and fumonisin contamination in maize grown in northwestern Spain

  1. Cao, A.
  2. Santiago, R.
  3. Ramos, A.J.
  4. Souto, X.C.
  5. Aguín, O.
  6. Malvar, R.A.
  7. Butrón, A.
Revue:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Année de publication: 2014

Volumen: 177

Pages: 63-71

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2014.02.004 GOOGLE SCHOLAR
La source de données: Scopus