Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets

  1. Chotyakul, N.
  2. Pateiro-Moure, M.
  3. Martínez-Carballo, E.
  4. Saraiva, J.A.
  5. Torres, J.A.
  6. Pérez-Lamela, C.
Zeitschrift:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Datum der Publikation: 2014

Ausgabe: 49

Nummer: 3

Seiten: 679-688

Art: Artikel

DOI: 10.1111/IJFS.12350 GOOGLE SCHOLAR
Datenquelle: Scopus