Structural characterization of Kraft lignins from different spent cooking liquors by 1D and 2D Nuclear Magnetic Resonance spectroscopy

  1. Fernández-Costas, C.
  2. Gouveia, S.
  3. Sanromán, M.A.
  4. Moldes, D.
Revista:
Biomass and Bioenergy

ISSN: 0961-9534

Ano de publicación: 2014

Volume: 63

Páxinas: 156-166

Tipo: Artigo

DOI: 10.1016/J.BIOMBIOE.2014.02.020 GOOGLE SCHOLAR
Fonte de datos: Scopus