Combined determination and confirmation of ethylenethiourea and propylenethiourea residues in fruits at low levels of detection

  1. López-Fernández, O.
  2. Rial-Otero, R.
  3. Cid, A.
  4. Simal-Gándara, J.
Revue:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Année de publication: 2014

Volumen: 145

Pages: 1002-1010

Type: Article

DOI: 10.1016/J.FOODCHEM.2013.09.023 GOOGLE SCHOLAR
La source de données: Scopus