First approach to the analytical characterization of barrel-aged grape marc distillates using phenolic compounds and colour parameters

  1. Rodríguez-Solana, R.
  2. Salgado, J.M.
  3. Domínguez, J.M.
  4. Cortés-Diéguez, S.
Zeitschrift:
Food Technology and Biotechnology

ISSN: 1334-2606,  1330-9862

Datum der Publikation: 2014

Ausgabe: 52

Nummer: 4

Seiten: 391-402

Art: Artikel

DOI: 10.17113/FTB.52.04.14.3627 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus