First approach to the analytical characterization of barrel-aged grape marc distillates using phenolic compounds and colour parameters

  1. Rodríguez-Solana, R.
  2. Salgado, J.M.
  3. Domínguez, J.M.
  4. Cortés-Diéguez, S.
Aldizkaria:
Food Technology and Biotechnology

ISSN: 1334-2606,  1330-9862

Argitalpen urtea: 2014

Alea: 52

Zenbakia: 4

Orrialdeak: 391-402

Mota: Artikulua

DOI: 10.17113/FTB.52.04.14.3627 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus